FALCONE DOLCIARIA

Coffee, teas and cocoa and substitutes therefor; rice; dried and fresh pastas, noodles and flour-based dumplings; tapioca; sago; flour; cereal preparations, namely, oatmeal; bread; pastries; confectionery made of sugar; chocolate; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; yeast; baking powder; salts, seasonings, food flavourings other than essential oils, and condiments in the nature of pepper sauce; preserved herbs as seasonings; vinegar; sauces; condiments, namely, chutneys; frozen confections, namely, ices