FAIRFRUIT

Preserved, dried and cooked fruits and vegetables; Jellies and jams.

Agricultural, horticultural and forestry grains not included in other classes; Fresh fruits and vegetables.

Public awareness campaigns; Distribution of advertising material relating to awareness campaigns and fundraising.

Training and courses relating to sustainable economy, health and development aid; Dissemination of printed matter (newspapers, books, leaflets, brochures and periodicals) on sustainable economy, health, development aid and logistical support.