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Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, cereal-based snack foods and prepared dietary items all of which are gluten free to accommodate special medical and health conditions; wheat-and-gluten-free bread mixes to accommodate special medical and health conditions; wheat-and gluten-free breadcrumbs to accommodate special medical and health conditions; wheat-and gluten-free breadsticks to accommodate special medical and health conditions; wheat-and gluten-free cake mixes to accommodate special medical and health conditions; wheat-and gluten-free dried pastas to accommodate special medical and health conditions; wheat-and gluten-free pancake mixes to accommodate special medical and health conditions