F

Edible fats and oils; olive oil; groundnut oil; corn oil; maize oil; soybean oil; cooking oil; olives, preserved; olive paste; preserved, frozen, dried and cooked fruits and vegetables; preserved vegetables; vegetables, tinned; mushrooms, preserved; truffles, preserved and dried; truffle oil; pickles; eggs; milk and milk products; fromage frais; processed cheese; yogurt; charcuterie; meat, fish, poultry and game; mincemeat [chopped meat]; meat extracts; compotes; edible seeds; marmalade; jellies.

Sauces [condiments]; truffle sauces; mushroom sauces; gravy mixes; aromatic preparations for food; cooking essences; vinegar; gravies; meat gravies; vegetable-based seasonings for pasta; pasta; frozen pastry stuffed with meat; flour and preparations made from cereals; foodstuffs made from cereals; bread; pastry and confectionery; prepared dessert [pastries]; bakery desserts; biscuits; cereal-based snack food; processed grains for food for human consumption; yeast, baking-powder; honey; spices; salt; mustard; cocoa; sugar; rice; tapioca; sago; coffee; artificial coffee; tea; ice cream; treacle; ice.

Fresh fruits and vegetables; fresh horticultural products; vegetables, fresh; mushrooms, fresh; fresh truffles; unprocessed olives; unprocessed potatoes; raw cereals [unprocessed]; lettuce, fresh; seeds; natural plants and flowers.