F

[ Meat; boiled and cooked meat; preserved meat; eggs; fresh, chilled and frozen edible aquatic animals, namely, seafood and fish; foods prepared from fish, namely, frozen, prepared and packaged meals consisting primarily from fish; cooked and preserved fish; cooked and preserved shellfish; boiled and cooked beans; salted beans; salted, dried, boiled, cooked and preserved vegetables; vegetable based instant packaged entrees; vegetable salads; ] processed and cooked tangle; prepared and packed meals consisting primarily from dried tangle and seaweeds, edible seaweeds [ ; fruit preserved in syrup; jellied fruit; fruit pulp; fruit salads; preserved and processed fruits; frozen vegetables; frozen fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; cooked curry soup; cooked stew; precooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fermented soybean foods as accompaniment (name-mono); yoghurt; kefir; milk; koumiss milk beverages; milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils; dried and cooked shiitake mushrooms; soybean based processed food in tablet form, not for medical purposes ]

[ Seasonings; condiments, namely, pepper, sugar, salt, vinegar, mustard; spices; seasonings for Chinese stir-fried dishes made from tofu and minced meats with red pepper soyabean paste (mapo doufu); seasonings for frying meats; seasoning for frying rices and for gruel and rice gruel; soy sauce; soybean paste; dressing for salads; ice cream mixes; unprocessed, unroasted coffee; bean-starch noodles (harusame, uncooked); precooked instant bean-starch noodles (harusame); dried sea tangle based seasoning and condiments; sugar; cereal preparations, namely, oat flakes, oatmeal, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; spaghetti; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls made primarily from batter mix with small pieces of octopus(takoyaki); steamed buns stuffed with minced meat (niku-manjuh); prepared hamburgers sandwiches; prepared pizzas; boxed ready-to-eat lunch consisting primarily of rice and including side dishes such as cooked vegetables; prepared hot dogs sandwiches; prepared meat pies; prepared ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes for making jellies, doughnuts, puddings, pancakes; by-products of rice gathered in making sake and used for food; [ cooked stew; ] seasonings for rice (furi-kake) ]