F

Flour; Baking Powder; Baking Mixes-Namely, Muffins, Corn Bread, Pancakes and Cakes; Cake Icing; Institutional Bakery Mixes; Corn Meal; Almond Paste, Macaroon Paste and Kernel Paste; Bread Dough, Cake Dough, Pie Dough, Cookie Dough, Donut Dough, Danish Dough and Tortilla Dough; Seasonings; Mustard; Sauces; Cream Fillings; and Glazes-Namely, Apricot, Strawberry, Royal Honey, Multi-Fruit, Roll Icing, Donut or Sweet Roll, Carmel-Honey and Baked Ham