EXTRAORDINARY TATE & LYLE SINCE 1859
Mark Identification

EXTRAORDINARY TATE & LYLE SINCE 1859

Serial Number

86537219

Filing Date

Feb 17, 2015

Registration Date

Jan 17, 2017

Trademark by

TATE & LYLE TECHNOLOGY LIMITED

Classification Information

Artificial sweeteners, including liquid and dry sweeteners; low calorie sweeteners, including liquid and dry sweeteners; polyols, namely, carbohydrates for use as an ingredient in the manufacture of food, beverages, food supplements and nutraceuticals; liquid sorbitol; sucralose; starch for industrial use; starch for use in the manufacture of adhesives, paper and cardboard products, personal care products, and pharmaceuticals; chemical preservatives for use in the manufacture of adhesives, paper and cardboard products, personal care products, pharmaceuticals, and food products for humans and animals; chemical substances for preserving foodstuffs; acidulants, namely, acids for use in the manufacture of food, beverages, food supplements and nutraceuticals; citric acid, and salts thereof, for use as an ingredient in food; tartaric acid, and salts thereof, for use as an ingredient in food; malic acid, and salts thereof, for use as an ingredient in food; fumaric acid, and salts thereof, for use as an ingredient in food; anti-ferments for liquors, namely, beverage preservatives; preservatives and fining agents for beer and wine; chemicals for clarifying food and beverages; chemicals used to promote fermentation in liquors; ethyl alcohols; ethanol; preparations for tenderizing foodstuffs, namely, enzymes for use in the food industry and meat tenderizers for commercial use; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; stabilizers for use in the foodstuffs industry, namely, proteins, salts, and emulsifiers for preventing separation of ingredients; emulsifiers for use in the manufacture of foods

Chemicals

Dietetic foods, beverages and products for medical use, namely, vitamin fortified beverages, vitamin and mineral beverages, pasta, crackers, cookies, bread, nutritional meal replacement bars adapted for medical use for individuals undergoing medical treatments, chocolate based meal replacement bars for medical purposes, fruit-based meal replacement bars for medical purposes, nutritional supplement meal replacement bars for boosting energy, nutritional supplement energy bars, candy and confectionary; dietetic foods adapted for medical use namely, vitamin fortified beverages, vitamin and mineral beverages, pasta, crackers, cookies, bread, nutritional meal replacement bars adapted for medical use for individuals undergoing medical treatments, chocolate-based meal replacement bars for medical purposes, fruit-based meal replacement bars for medical purposes, nutritional supplement meal replacement bars for boosting energy, nutritional supplement energy bars, candy and confectionary; artificial sweeteners adapted for medical use; artificial sweeteners adapted for medical purposes; starch being for dietetic and pharmaceutical purposes; infants' food and beverages; foods for internal feeding; alcohol for medicinal purposes; syrup or molasses for medical and pharmaceutical purposes; antibiotic food supplements for animals; protein supplements in the form of concentrates for foodstuffs; protein supplements in the form of protein preparations for use as additives to foodstuffs for human consumption; protein dietary supplements; whey protein supplements

Pharmaceuticals

Processed fruit in syrup; milk based drinks containing syrups; marmalades, jams or jellies containing syrups; meat, fish, poultry and game, not live; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; protein milk; preparations for use in creaming beverages

Meats and Processed Foods

Golden syrup; glucose syrup; flavoring syrup; maple syrup; maple flavored syrups; bakery products containing syrup; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely, candies, pastries; food products containing golden syrup, namely, bakery products, candies, pastries; fructose for use in the manufacture of foods; molasses syrup for food; molasses for food; sugar; confectioner's sugar; brown sugar and brown free-flowing sugar; sugar syrups; syrups for sweetening coffees, teas and beverages; powdered sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods, namely, corn syrup, high fructose corn syrup, starch for manufacturing food, thickening agents for use in cooking, starch-based thickeners for dairy products, beverages and sauces; coffee; tea; cocoa; rice; tapioca; sago; flour and processed cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery chips for baking, candy sprinkles; cocoa; chocolate; biscuits and cakes; natural sweeteners; starch for food; coffee based beverages; beverages made of tea

Staple Foods

Beers; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages, colas, energy drinks, flavored waters, non-alcoholic malt beverages, non-alcoholic cocktails, soft drinks, sports drinks; fruit beverages and fruit juices; syrups for making beverages; syrups for use in beverages; artificially sweetened syrups for beverages; non-alcoholic beverages made from syrups; golden syrup for making non-alcoholic beverages; syrup powder for beverages; non-alcoholic brewed malt beverages; malt based preparations for making beverages, namely, syrups

Light Beverages

Scientific research; research relating to foodstuffs, food products and beverages; professional advisory services relating to food and beverage manufacturing technology; computerized food and beverage testing services for characterizing the properties of foods and beverages and their constituents; scientific research services involving computers in the field of foodstuffs, food products, food technology and food manufacturing; contract scientific research services in the field of foodstuffs, food products, food technology and food manufacturing; industrial process and new product research being researched and design and development of new products; quality control for others relating to the hygiene of food, foodstuffs and beverages; advisory services relating to national and international regulations concerning food and beverages; advisory services relating to the aforesaid services; engineering and consultancy services in relation to any of the aforesaid services; providing information in relation to any of the aforesaid services, including the provision of reports, and further including the provision of said information via an on-line database or via the Internet

Computer and Scientific

Advisory services relating to national and international regulations concerning food and beverages

Personal