EXPLORE CUISINE

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy-based beverages; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats

Gluten-free foods, namely, organic bean-based pastes, organic noodle soups, organic jasmine rice flour pastes, organic jasmine rice flour noodles, organic flour-based noodles, noodles made from lentils, pasta made from lentils; gluten-free sauces and condiments

Unprocessed grains for eating, namely, barley, millet, corn; unprocessed sunflower seeds; fresh fruits and vegetables; seeds, namely, seeds for flowers; unprocessed edible seeds; unprocessed cereal seeds; malt for brewing and distilling