EXPERIENCE THE TASTE

Processed vegetables; frozen vegetables; vegetable pastes; vegetable purees; pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, spinach, tomatoes and water chestnuts

Processed herbs; spices; spice blends; food seasonings; seasoning pastes; processed herbs and spices consisting primarily of basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint; pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; blends of processed herbs