EXKI NATURE'S KITCHEN

Meat, fish, not live, poultry and game; preserved, dried and cooked fruits and vegetables; fruit salads; vegetable salads; jellies, jams, compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; cheeses; yogurt; edible oils and fats; soups, consommés and broths

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages; tea-based beverages; coffee-based beverages; chocolate-based beverages; teas, chocolates; sweet and savory tarts; tortillas; pies; cakes; lasagna; puff pastries; pizzas; sandwiches; pasta; quiches; preparations made from cereals, namely, breakfast cereals, cereal bars; cereal-based snacks; bread; traditional-style baguettes; filled bread slices; Viennese pastries; pastry and confectionery, namely, snack foods, namely donuts and chocolate bars; ice cream; couscous, processed semolina and tabbouleh; edible ices; honey, treacle; sauces; salad dressings; food condiments consisting primarily of ketchup, mustard and salsa; spices

Fresh fruits and vegetables; fresh green lettuces; fresh organic fruits and vegetables; fresh beans; edible sesame, unprocessed

Advertising and promotion services; business management; assistance and consultancy in the field of business management of companies in advertising, promotional, marketing and communication services in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; organization of events, demonstrations and exhibitions for commercial, promotional and advertising purposes in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; dissemination of advertisements and promotional material in the nature of prospectuses, catalogs, printed matter, samples

Educational and training services, namely, conducting classes, seminars and workshops in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; organization and conducting of educational colloquiums, conferences, congresses, seminars and symposiums in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; publishing services, including electronic publishing, of newspapers, pamphlets, periodicals in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; educational club services, namely, conducting classes and workshops in the fields of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development

Services for providing food and drink; self-service restaurants; food and drink catering; quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development