EXBERRY
Mark Identification

EXBERRY

Serial Number

79291556

Filing Date

Mar 26, 2020

Registration Date

Oct 19, 2021

Trademark by

GNT GROUP B.V.

Active Trademark

Classification Information

Biological preparations, not for medical or veterinary use, for use in industry and science in the nature of anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll

Chemicals

Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring

Paints

Food flavorings being essential oils

Cosmetics and Cleaning Preparations

Dietary supplements; dietetic foods adapted for medical use; dietetic preparations adapted for medical use

Pharmaceuticals

Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; non-alcoholic fruit and vegetable extracts for use in the manufacture of food and pet food

Meats and Processed Foods

Fruit and vegetable extracts other than essential oils for use as food flavoring; flavorings from herbs, fruits and vegetables other than essential oils for beverages; extracts, other than essential oils, for flavoring foodstuffs, namely, extracts from herbs, fruits and vegetables; fruit and vegetable extracts, other than essential oils, for use in food flavorings; hibiscus, processed

Staple Foods

Natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed

Natural Agricultural Products

Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages; non-alcoholic fruit and vegetable essences for use in the manufacture of beverages

Light Beverages

Biotechnological research, biological research, food research, industrial process research in the field of food colorings; quality control for others, testing, analysis, and evaluations of the services of others to determine conformity with certification standards

Computer and Scientific