79291556
Mar 26, 2020
Oct 19, 2021
Active Trademark
Biological preparations, not for medical or veterinary use, for use in industry and science in the nature of anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll
ChemicalsColorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring
PaintsDietary supplements; dietetic foods adapted for medical use; dietetic preparations adapted for medical use
PharmaceuticalsVegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; non-alcoholic fruit and vegetable extracts for use in the manufacture of food and pet food
Meats and Processed FoodsFruit and vegetable extracts other than essential oils for use as food flavoring; flavorings from herbs, fruits and vegetables other than essential oils for beverages; extracts, other than essential oils, for flavoring foodstuffs, namely, extracts from herbs, fruits and vegetables; fruit and vegetable extracts, other than essential oils, for use in food flavorings; hibiscus, processed
Staple FoodsNatural plants, bulbs, seedlings and seeds for planting; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed
Natural Agricultural ProductsFruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages; non-alcoholic fruit and vegetable essences for use in the manufacture of beverages
Light BeveragesBiotechnological research, biological research, food research, industrial process research in the field of food colorings; quality control for others, testing, analysis, and evaluations of the services of others to determine conformity with certification standards
Computer and Scientific