Classification Information
spreads, fillers, appetizers, salads, salad dressings, condiments, stuffings, covers, accompaniments, relishes, olive butters, dips, toppings, topers, tapas, mixtures, snacks, sauces, gravies, garnitures, garnishes, entremets (AHN-truh-may), hashes, mashes, savories, amuse-gueules, amuse-bouches, amuses, petite amuses, lagniappes, hors d'oeuvres, antipastos, coatings, batters, canapés, fusions, herb rubs, spice rubs, as an ingredient of other foods
Staple Foods