EVOCATIVE FLAVORS

Non-synthetic and synthetic flavor substances for use in the manufacture of flavored foodstuffs and beverages, such as coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment sauces; spices; and ice