EVET

Meat, fish, poultry and game, not live, meat extracts; meat pâtés; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, powdered milk, powdered cream, sterilized milk and cream, butter, spreadable butter blends; edible oils and fats; rennet; cheese powder; milk and cream in powder form