EVERY EGGWHITE

Proteins for the food industry; Enzymes for the food industry; Enzyme preparations for the food industry; Bioactives, namely, yeast fermentation byproducts being nutritional yeast, oligosaccharides, fatty acids, carotenoids, B vitamins, lutein, zeaxanthin, and branch chain amino acids, all of the foregoing being chemical additives for use in the manufacture of foods

Bioactives, namely, yeast fermentation byproducts being nutritional yeast, oligosaccharides, fatty acids, carotenoid, B vitamins, lutein, zeaxanthin, and branch chain amino acids for the food industry all in the nature of dietary supplements

Eggs, egg whites, egg yolks and egg substitutes