EVERY DISH HAS A SECRET INGREDIENT

Fondue sets, namely, fondue pots, burners, forks, bowls and candles sold as a unit

Stoneware, namely, pastry dish, rectangular baking dish, oval baking dish, oval cassoulet, terrine, pitcher, souffles, salt and pepper set, utensil urn. Household Iron Ware, Cooking Iron Ware, Household Enameled Iron Ware; Cooking Enameled Iron Ware, Namely, Pot With Handleless Lid; Stew Pan; Kitchen Pots And Pans; Saucepans With Lip; Saucepans With Out Lip; Handled Saucepans With Or Without Lip; Rimmed Lids; Stew Pot With Lid; Low Stew Pot; Round Dish With Or Without Lid; Oval Dish With Or Without Lid; Round, Oval, Polygonal Dishes And Pie Dishes; Round Casserolette; Rectangular Half-Deep And Deep Dish; Oval Sided "Au Gratin" Dish; Round Or Oval French Oven With Lid; Enamelware, Namely, Dishes, Plates, Pots And Pans Of All Kinds; Fruit Cups; Serving Trays