EVERY BODY EAT FRESH

Dips, vegetable-based spreads, Fruit toppings; Prepared food kits composed of vegetables and other non-meat based products or non-dairy products, namely, fruit and vegetable granules for use in prepared meals or food

Salad dressings, marinades, sauces, spreads, namely, chocolate-based spreads, splashes, toppings, namely, caramel topping for ice cream, and condiments, namely, pepper sauce, savory sauces, ketchup, minced garlic, seasonings and spice packages