EVERY

Enzymes for use in the biochemical industry; Enzymes for scientific and research purposes; Enzymes for use in the genetic analysis industry in the nature of enzymes for scientific and research purposes; Enzymes for use in the ethanol industry; Enzymes for use in the dairy industry; Enzymes for use in the tanning of leather industry; Enzymes for use in the agricultural industry; Enzymes for use in the bakery industry; Enzymes for use in the detergent industry; Enzymes for use in forensic research in the nature of enzymes for scientific and research purposes; Enzymes for use in the wine industry; Enzymes for use in drug detection for industrial, scientific and research purposes; Enzymes for use in the manufacture of alcohol and biological based chemicals; Enzymes and proteins for use in the manufacture of feedstuffs for animals and in the manufacture of fodder; Enzymes for use in fermentation in the manufacturing of alcohol for food and biofuel applications; Enzymes and proteins for use in the pharmaceutical industry; Enzymes and proteins for use in the nutritional and dietary supplements industry; Enzymes and proteins for use in cosmetics; Enzymes and proteins for use in cellular agriculture and cell culture

Enzymes for use in medical diagnostic purposes

Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of proteins using fermentation and biotechnology in the field of food and food ingredient development; Methods of production and purification of animal proteins using microbes instead of animals being product development in the field of food and food ingredients; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of fermentation technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of animal proteins made without the animal for use in cosmetics, pharmaceutical, material processing, food safety, food and beverages