EVERIDAY

Plant based fruit and vegetable conserves and jams

Asian relishes; Asian chutneys; Asian toppings, namely, seaweed for use as a condiment and soy sauce flakes; Asian pastes, namely, chocolate pastes and steamed buns stuffed with red bean paste; Asian preserves, namely, preserved garden herbs and seasoning; Asian seasonings, namely, soy sauce alternatives in the nature of coconut aminos; Asian gluten-free dipping sauces; Asian vegan dipping sauces; Asian pantry staples, namely, vinegar, fish sauce, sriracha hot chili sauce; Gluten-free bread; Gluten-free baked goods, namely, cakes, cookies and doughnuts; Gluten-free pantry staples, namely, salad dressings, honey and salt; Gluten-free cereal breakfast foods; Gluten-free rice-based snack foods; Gluten-free corn-based snack foods; seed and grain based snack foods; Chutneys; Sliced bread; Pita bread; naan bread; Gluten-Free breakfast cereals