EUROGERM

flour; foodstuffs based on cereals, namely, mixes for bakery goods, cakes, muffins, biscuits and specialty breads; bread and pastry; baking powder; yeast; bread-making improvers, namely, bean flour, soya flour, gluten flour, malt flour; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; dough stabilizers; dough conditioners; food additives for non-nutritional purposes, namely, enzymes and acidulants for milling, baking, Viennese baking, and biscuit making; leaven for pastry dough