Classification Information
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
ChemicalsBread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
Chemicals