ETHICAL KITCHEN

Meat, fish, poultry and game; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey; golden syrup; yeast, baking-powder, salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment

Grains and agricultural, horticultural and forestry products, not included in other classes; fresh fruit and vegetables; seeds; natural plants and flowers; malt