ESTD 2012 SALTSPRING KITCHEN CO.

Fruit-based spreads; jellies and jams; preserved fruit and vegetables; sandwich spread, namely onion and thyme spread, spicy tomato spread, candied jalapeno spread, raspberry and habanero spread, blueberry and basil spread; vegetable based spreads

Chutney; crackers; food seasonings; hot sauce; ketchup; mustard; preserved garden herbs; relishes; shortbread biscuits

Shrubs

Fruit and botanical-based syrups for soda or cocktails, tonic syrup, ginger beer syrup, fruit-based syrups, and cordials