ESTD. 1901

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; butter; concentrated butter; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; flavored butter; ghee; cheese; crème fraiche; edible oils and fats; butter oil; rennet; cheese powder, substitutes for milk and cream, namely, artificial cream, nut based milk and rice milk; milk and cream in powder form; meat pâtés