EST.1978 CLASSIC FOODS OF AMERICA

Sugar, rice, tapioca, sago; flour and preparations made from cereals, namely, cereal based energy bars, cereal based snack foods; bread; pastry; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, salad sauce, sandwich sauce, barbecue sauce, pepper sauce, ketchup sauce, ketchup; spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; confectionery, namely, pastilles and confectionery made of sugar

[ Beer; mineral and aerated water; fruit drinks and fruit juices; syrups and other preparations for making for beverages, namely, syrups for making beverages, syrup substitutes for making beverages, syrups for making non-alcoholic beverages, preparations for making beverages, namely, fruit drinks and non-alcoholic beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs ]