ESPIRO

Milk, cream, butter, cheese, yogurts, soy-based food beverages used as a milk substitute; protein for use as a food additive, non-dairy creamers; and liquid mixes for making ice cream consisting of eggs, milk and cream combinations

Bakery desserts and preparations for making desserts, namely mixes for bakery goods; ice cream; preparations for making ice cream, namely, salted and sweetened powdered mixes, food flavoring and sugar; flavored ices; sherbets; frozen confections; frozen yogurt; frozen cakes; frozen desserts, namely, ice milk and fruit ice