78570418
Feb 18, 2005
Cream, dairy-based beverages, dips excluding salsa and other sauces used as dips, fruit topping, jams, jellies, marmalade, milk, snack dips excluding salsa and other sauces used as dips, whipped topping dairy and non-dairy based, yogurt-based beverages
Meats and Processed FoodsFruit sauces, bakery products, barbecue sauce, bases for making milk shakes, bonbons, chocolate food beverages not being dairy-based or vegetable based, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, cookies, crackers, custards, dessert soufflés, doughnuts, éclairs, espresso, extracts used as flavorings not essential oils, flavored and sweetened gelatins, flavored ices, flavoring syrup, freezable liquid for use in making frozen confections, frozen confections, frozen custards, frozen yogurt, fruit ice, honey, ice, marinades, milk shakes, pancake syrup, pastries, pies, pretzels, puddings, salad dressing, salsa, shakes, sherbet, sugar, sugar substitutes, table syrup, tea, toffee, topping syrup, wafers
Staple FoodsAerated fruit juices, soft drink colas, concentrates, syrups or powders used in the preparation of soft drinks, drinking water, flavored waters, fruit drinks, fruit flavored soft drinks, fruit juice concentrates, fruit juices, fruit nectars, fruit punch, fruit-flavored drinks, lemonade, mineral water, non-alcoholic cocktail mixes, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic punch, seltzer water, smoothies, soda water, carbonated and non-carbonated soft drinks, sports drinks, spring water, non-alcoholic syrups for making alcoholic or non-alcoholic cocktail mixes and fruit drinks, syrups for making soft drinks
Light Beverages