ESCOFFIER

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products, namely, cheese, cottage cheese, sour cream, butter, and ice milk; edible oils and fats

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made from cereals, namely, breakfast cereals; bread, pastry, confectionery, namely, candies; flavored ices; honey; treacle; yeast; baking powder; salt; mustard, vinegar; spices; and ice cubes and ice blocks

educational examination and services related to cooking; providing of training related to cooking; entertainment related to cooking; and publication of texts and books related to cooking

food and beverage preparation; temporary accommodations; cafes, cafeterias, canteens, catering, hotels, hotels reservations for others, cocktail lounge services, restaurants, self-service restaurants and snack-bars