ESALAT

Canned beans; Canned fish; Canned fruits and vegetables; Canned vegetables; Jellies and jams; Jellies, jams; Lemon juice for cooking purposes; Lemon juice for culinary purposes; Pickled onions; Pickled peppers; Pickled vegetables; Tomato paste; Meat; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Pickled cucumbers; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden)