ERACLEA

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, butter and cheese; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; and ice

Beers; mineral and aerated waters, non-alcoholic drinks, namely, non alcoholic beer and non-alcoholic fruit juice beverages; syrups and preparations for making fruit drinks; fruit drinks and fruit juices

Preparation of foods and beverages