EQUITABLE GOURMET

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; vegetable juices; preserved and processed nuts; tahini dishes; preserved olives; preserved beans; soups; candied nuts

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal-based snack food; bread; pastry; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces prepared from fruits and vegetables; spices; prepared meals consisting primarily of rice and pastas; tabbouleh; fruit, vegetable and flower-petal water for flavoring foodstuffs