EQUACIA

Chemicals for use in industry; food preservative compositions, namely, colloids; gum arabic, gum acacia, wheat fibers and tragacanth gum, all used as stabilisers for use in the manufacture of foods; stabilisers for use in the manufacture of foods; gelatin for industrial use in the manufacture of food products; agar; chemicals for use in the food industry

Seaweed extracts for food; alginates for food; unflavored and unsweetened gelatin for food

Thickening agents for use in cooking, namely, colloids and gum acacia; food starch; starchy products for food, namely, starch syrup, starch-based binding agents for ice cream, and starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs

Unprocessed wheat fibers for food