EPICUREAN SPECIALTIES

Dried and processed beans, lentils, mushrooms, truffles, fruit, nuts, edible seeds, tomatoes, sun dried tomatoes, peas and other processed fruits and vegetables

processed corn, dried chili peppers used as seasoning, chili powders, processed grains, processed herbs, spices, flour, pasta and noodles, couscous, rice, polenta, and orzo

Fresh, raw and unprocessed mushrooms, unprocessed edible seeds