EPI DE FRANCE

ESCARGOT AND PATE

BREADS, ROLLS, PASTRIES, CAKES, CROISSANTS, CREPES, SPAETZLE, QUICHE, FRIAND, CROISSANTS FILLED WITH MEAT, VEGETABLES AND CHEESE; PASTA PREPARED WITH VEGETABLES, FRUIT AND CHEESE; AND SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE