EOI MASTER CRAFTSMAN

Preserved, dried and cooked fruits and vegetables; jams; margarine, shortenings, edible oils and fats; food preserves; fruit jellies; gelatine for food; jellies for food; concentrates in this class, namely, fruit concentrates and purees used as ingredients of foods; pastry products, namely, pastry shortenings

Pre-mix preparations for baking pies and bakery and pastry products and ingredients in this class for use in bakery, namely, mixes for baking goods, pastry dough, pastry shells, pastry mixes, pastry creams