ENZYME HOMOGENEOUS PERMEATION

[ Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen meat for human consumption; fish, not live; ] * enzyme-treated * processed meat; * enzyme-treated * meat, preserved; * enzyme-treated * canned cooked meat; * enzyme-treated * processed fish products, namely, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (Kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); * enzyme-treated * canned fish; * enzyme-treated * blocks of boiled, smoked and then dried bonito (katsuo-bushi); * enzyme-treated * dried pieces of agar jelly (kanten); * enzyme-treated * flakes of dried fish meat (kezuri-bushi); * enzyme-treated * fishmeal for human consumption; * enzyme-treated * edible shavings of dried kelp (tororo-kombu); * enzyme-treated * sheets of dried laver (hoshi-nori); * enzyme-treated * dried brown alga (hoshi-hijiki); * enzyme-treated * dried edible seaweed (hoshi-wakame); * enzyme-treated * toasted laver; * enzyme-treated * processed vegetables and fruits; * enzyme-treated * vegetable juices for cooking; * enzyme-treated * vegetables, cooked; * enzyme-treated * vegetables, dried; vegetables, tinned; * enzyme-treated * fruits, tinned; [ mixes for making soup; ] prepared food primarily made from meat or processed meat products; * enzyme-treated * prepared food primarily made from processed fish products; * enzyme-treated * prepared food primarily made from seaweeds; * enzyme-treated * prepared food primarily made from processed fruits; * enzyme-treated * prepared food primarily made from processed vegetables; * enzyme-treated * prepared food primarily made from processed eggs; * enzyme-treated * prepared food primarily made from processed beans

* enzyme-treated * Processed cereals; * enzyme-treated * grain-based chips; * enzyme-treated * farinaceous food pastes; * enzyme-treated * farinaceous foods, namely, boiled rice, steamed rice, pilaf, pounded rice cakes (Mochi), pasta and noodles, pastry, rice dumplings, breads and buns; * enzyme-treated * Chinese stuffed dumplings (gyoza, cooked); * enzyme-treated * sandwiches; * enzyme-treated * Chinese steamed dumplings (shumai, cooked); * enzyme-treated * sushi; * enzyme-treated * fried balls of batter mix with small pieces of octopus (takoyaki); * enzyme-treated * steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; * enzyme-treated * pizzas; * enzyme-treated * box lunches consisting of rice, with added meat, fish or vegetables; * enzyme-treated * hot dogs sandwiches; * enzyme-treated * meat pies; * enzyme-treated * ravioli; * enzyme-treated * cooked rice; * enzyme-treated * prepared food primarily made from cereal or processed cereals; * enzyme-treated * meat tenderizers * containing enzymes * for household purposes

Processing of food for use in manufacture