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Food additives for nutritional purposes used in food manufacturing, namely, sugar-based particles used for coloring, flavoring and texturizing in grain products, baked goods, nutrition bars, breakfast cereals, cereal products, confectionary and dairy products

Sugar-based particles used in food manufacturing for coloring, flavoring and texturizing in grain products, baked goods, nutrition bars, breakfast cereals, cereal products, confectionary and dairy products