EMULSIPEDIA

Emulsifiers for industrial purposes; emulsifiers for use in the manufacture of foods; chemicals used in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; products containing lecithin for use as emulsifiers and stabilizers in foodstuffs; bread and cake improvers, namely, chemical bread and cake improvers in the nature of preservatives and stabilizers; meat tenderizers for foodstuffs for industrial purposes; food additives for industrial purposes, namely, binding agents, starch, emulsifiers, texturisers, stabilizers and preservatives for foodstuffs; chemical additives for use as binding agents for food industry; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilizers not included in other classes for making jellies, jams, yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fats mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, tahini, peanut butter, spreads made from nuts, chocolate spreads, cocoa spreads and tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilizers not included in other classes for making flour and preparations made from cereals

On-line journals, namely, blogs featuring expert knowledge in the field of emulsifiers; publishing and issuing of scientific papers in the field of expert knowledge on emulsifiers; consulting services in the field of publication of newsletters; electronic publishing services, namely, publication of text on-line featuring expert knowledge in the field of emulsifiers