EMPEROR'S KITCHEN

Preserved fruits [ and vegetables; Flakes of dried fish meat (kezuri-bushi); Instant or pre-cooked miso soup; Dried edible seaweed (hoshi-wakame); Sheets of dried laver (hoshi-nori); ] Processed mushrooms [ ; Dried beans; Processed beans ]

Food starch; Salt; Soy sauce [ ; Japanese horseradish powder spice (wasabi powder); Prepared wasabi; ] Pickled ginger; Roasted and ground sesame seeds; Table salt mixed with sesame seeds; [ Miso bean paste; Rice; Rice noodles; Bran; ] Processed garlic for use as seasoning [ ; Chutney; Noodles; Processed grains ]