Classification Information
caviar; preserved truffles; frozen fish; smoked fish; canned fish; foie gras; seafood, not live, namely, lobster, crab, shrimp, langoustine, octopus, scallops, and crayfish; jerky; meat; cheese
Meats and Processed Foodscaviar; preserved truffles; frozen fish; smoked fish; canned fish; foie gras; seafood, not live, namely, lobster, crab, shrimp, langoustine, octopus, scallops, and crayfish; jerky; meat; cheese
Meats and Processed Foods