EMOX

Starch for food; modified starches for food [not medical]; starch and starch preparations for dietetic purposes, other than for meat processing and charcuterie production.

Chemicals used in industry, being auxiliary agents for paper making, namely for the surface treatment of paper, being size and binding agents for making boards of gypsum plaster; starches, in particular modified starches being chemical or organic compositions for use in the manufacture of food and beverages; starches, in particular modified starches being chemical or organic compositions for use in the manufacture of food, namely being chemical substitutes for traditional gelatines; starches, in particular modified starches being chemical or organic compositions for use in the manufacture of food, namely being chemical substitutes for caseinate for use in the manufacture of cheese or vegetarian cheese; starches made from vegetables, in modified form, being chemical or organic compositions for use in the manufacture of food and beverages; starches for use in manufacturing and industry, in particular starch for use in the manufacture of paper; starch for industrial purposes.