EMMANUELLE BAILLARD

Preserved, dried and cooked fruit and vegetables; jellies for food; compotes; beverages consisting principally of milk; jams; frozen fruits; tinned fruits; crystallized fruits; preserved fruit; fruit preserved in alcohol; fruit peel; fruit pulp; fruit salads; fruit chips

Pastries; confectionery made of sugar; biscuits; tea-based beverages with fruit flavoring; flavorings, other than essential oils, for cakes and beverages; buns; cakes; edible decorations for cakes; chocolate pastes for use in cake; edible ices; confectionery, namely, frozen confections; almond paste; fruit jelly candies; preserved or crystallized ginger

[ Agricultural products, neither prepared nor processed, in the nature of fresh fruits and vegetables, namely, citrus fruit, black currants, lemons, oranges and juniper berries; fresh kola nuts, fresh unprocessed lettuce, fresh fruit residue, namely, apple, peach, grapes, cherry, black currant, raspberry, strawberry, blueberry, red currant, apricot, Mirabelle Plum, lemon, citrus; fresh nuts; fresh leeks; fresh peas; fresh potatoes; fresh grapes; fresh rhubarb ]

Beer; mineral and aerated water; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit beverages; non-alcoholic fruit extracts used in the preparation of beverages; lemonades; preparations for making liqueurs, not in the nature of essential oils; non-alcoholic fruit nectar; orgeat syrup for use as a beverage and food flavoring; non-alcoholic cider; soda water; sherbet beverages