EMJEL

Dietetic starches adapted for medically restricted diets for use in the preparation of luxury foodstuffs and food products, namely, potato starch, corn starch and wheat starch binders for instant custard pies, sauces, fruit-based cakes and pastries, and as stabilizing agents used in pastry and bread-making

Food starch and starch products for foodstuffs and luxury food items on the basis of starch, namely, potato starch, corn starch, wheat starch and potato starch-based binding for instant custard pies, sauces, fruit-based cakes and pastries, and as stabilizing agents used in pastry and bread-making