85406780
Aug 25, 2011
Dec 10, 2013
Electronic downloadable publications, namely, books, magazines, journals, printed magazine supplements, pamphlets, leaflets, brochures, catalogues, cookery books, recipe cards, and fact sheets in the fields of cookery, recipes, food and drink; CDs, DVDs, videos, and audiotapes featuring cookery, recipes, food and drink; downloadable audio files, musical sound recordings, images, and multimedia files in the field of cookery, recipes, food and drink provided from the internet
Electrical and Scientific ApparatusPrinted publications, namely, books, magazines, journals, magazine supplements, pamphlets, leaflets, brochures, catalogues, cookery books, recipe cards, and fact sheets in the fields of cookery, recipes, food and drink; binders; cardboard boxes
Paper Goods and Printed MatterMeat, fish, seafood, poultry and game; prepared meals consisting primarily of meat, fish, seafood, poultry and game; meat-based snack foods, protein-based snack foods, nut-based snack foods; dairy-based snack foods, excluding ice cream, ice milk, and frozen yogurt; meat extracts; frozen, frosted, preserved, processed, dried, or cooked vegetable extracts for use in prepared meals or food; soups; edible oils and fats; pizza toppings, namely, pepperoni, sausage, bacon, ham, cooked vegetables, cheese; anchovy paste, artichoke paste, fruit paste, meat paste, soup pastes, vegetable paste; pate; dried, preserved and cooked fruits and vegetables; prepared and processed nuts and processed edible seeds; pulses; dips; jellies, jams, cranberry sauce, applesauce; compotes; dairy products excluding ice cream, ice milk, and frozen yogurt; eggs, cheese, butter, cream, milk; milk products excluding ice cream, ice milk and frozen yogurt; margarine in the nature of spreads made from vegetable oils; cheese in the nature of fromage frais; meat-based mousses; vegetable-based mousses; yogurt-based beverages; puddings
Meats and Processed FoodsDried herbs, pizzas; pizza toppings in the nature of sauces; sauces; fruit sauces excluding cranberry sauce and applesauce; milk shakes; dessert mousse; frozen yogurt; frozen yogurt cakes and pies; coffee, tea, cocoa, sugar, rice, tapioca, sago; fruit teas; flour; preparations made from flour and cereals, namely, cereal-based snack foods, processed cereals, breakfast cereals and biscuits, tarts, cakes made with cereals; granola; corn-based snack foods, grain-based snack foods, multi-grain based snack foods, rice-based snack foods, wheat-based snack foods; pasta; marinades containing herbs; bread, biscuits, pastries; pies, flans, tarts; cakes, gateaux, brownies, cheesecakes; sandwiches; pastries in the nature of vol-au-vents; scones; muffins, tea cakes, cakes in the nature of tortes; grain-based food bars also containing dried fruits and nuts; pizza dough and crust; pizza pies; pizza sauces; chutneys; roasted and ground sesame seeds; wafers and cones for ice cream; ice cream desserts; ices; ice-cream; frozen confections containing ice-cream; confectionery made of sugar, cookies; honey, treacle; yeast; baking powder; salt, mustard, vinegar; condiment sauces, namely, pepper sauce, chicken wing sauce, and barbeque sauce; spices; prepared meals consisting primarily of pasta or rice; salad dressings; tomato sauces
Staple FoodsNon-alcoholic beverages containing fruit juices; fruit drinks; smoothies; mineral water; non-alcoholic carbonated beverages; concentrates, syrups or powders used in the preparation of soft drinks
Light BeveragesNon-downloadable electronic publications in the nature of books, magazines, journals, printed magazine supplements, pamphlets, leaflets, brochures, catalogues, cookery books, recipe cards, and fact sheets in the fields of cookery, recipes, food and drink; providing education courses in the fields of cookery, recipes, food and drink offered through online, non-downloadable videos and instructor assistance; publishing of books and reviews
Education and Entertainment