Korean distilled spirits as Soju; Rice alcohol; Distilled liquor of ginseng; Sake; Strawberry wine; Rum; Liqueurs; Plum wine; Vodka; Brandy; Alcoholic bitters; Champagne; Sweet wines; Arak; Aperitifs; Alcoholic fruit extracts; Alcoholic essences; Alcoholic extracts; Alcoholic beverages containing fruit; Coolers for wine, namely, wine coolers being drinks; Alcoholic cocktails containing milk; Whisky; Distilled liquor; Gin; Natural sparkling wines; Coffee-based liqueurs; Curacao; Wine; Chinese spirit of sorghum as gaolian-jiou; Peppermint liqueurs; Honey wine; Tonic liquor flavored with pine needle extracts as matsuba-zake; Acanthopanax wine as Ogapiju; Chinese white liquor as baiganr
Wine and Spirits