ELSIE BORDEN

lactose-reduced milk; shelf-stable milk; extended shelf-life milk; butter; flavored creams; dairy-based beverages; fat-free cream; cream cheese; quark; foods and beverages made primarily of quark, namely, dips, drinks, spreads, toppings, fillings, snack blends, shakes, and smoothies; snacks in the nature of dairy-based snack bars; dairy-based snack foods, namely, dairy-based smoothies and shakes; dairy-based meal replacement bars and beverages, not for medical purposes; dairy- food package combinations consisting primarily of cottage cheese, sour cream, quark, dairy based dips and dairy based spreads; food package combinations consisting primarily of cottage cheese and also containing fresh, processed and artificial fruit; other dairy- and non-dairy-based foods and beverages, namely, soups, dips, dairy based spreads and non-dairy based spreads in the nature of garlic based spread, fruit based spreads, nut based spreads

ice cream; sherbet; sorbet; frozen confections, namely, frozen juice ice bars, frozen ice cream bars, ice cream bars, ice cream sandwiches, ice cream prepackaged in individual cups, ice cream cones containing ice cream packed inside a foil container; salad dressing; quark based puddings, cookies, brownies, dessert gelatins, pies, candies, and sauces; dairy and non-dairy based salad dressings, sauces and chocolate spreads; other dairy- and non-dairy-based foods and beverages, namely, ice cream desserts, frozen confections, cakes, ice cream cakes, custard bars, pies; cheesecake, cupcakes

concentrated fruit juices; other dairy and non-dairy-based foods and beverages, namely, beverages whose primary ingredient is fruit juice which also contain dairy