Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Bacterial cultures for addition to food products; Chemical products for brightening dyestuffs; Chemical products for glazing leather; Chemical products for preventing scale; Chemical products for stabilising foodstuffs; Chemical products for the fresh-keeping and preserving of food; Enzymes for use in the processing of food by-products; Food supplements for agricultural products and other plants; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing; Plant extracts for use in the manufacture of creams, lotions and cosmetic products; Scented oils for use in the manufacturing of skincare products
Chemicals