ELISA'S GOURMET KITCHEN

Prepared, packaged or frozen entrees consisting primarily of fish, poultry and/or vegetables; Eggplant parmesan; Dip (excluding salsa and other sauces used as dips); Salads (except macaroni, rice and pasta salad); Stuffed grape leaves; Hummus; Tabouli; Prepared seafood, namely, shrimp louie, seafood cocktail, shrimp cocktail and ceviche

Prepared, packaged or frozen entrees consisting primarily of pasta or rice; Lasagna; Pad Thai; Frozen and refrigerated sandwiches, sandwich wraps, and quesadillas; Frozen and refrigerated bread products, namely focaccia, pizza, and bread and dip combinations; Pasta salad; Salad dressings; Salsa; Puddings; S'Mores