Classification Information
Meat, fish, molluscs and crustaceans (not live); poultry, game, meat extracts, preserved, dried and cooked fruit and vegetables, dry and cooked, jellies, jams, eggs, milk dairy products including milk beverages, evaporated and dry milk powder, edible oils and fats, preserved foodstuffs included in this class, macerated vegetables in vinegar
Meats and Processed Foods