ELEMENTS

Soups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products, cheese, yogurts, drinkable yogurts, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; Coffee, tea, cocoa, coffee substitutes, sugar, rice, tapioca, sago; flour; bread, pastry; confectionary, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; nuts, mixed nuts, praline nuts; pasta, cornstarch, semolina, couscous; rice; spices, salt, flower of salt; Mineral water, soda water; non-alcoholic fruit cocktails; syrups and concentrates used in the preparation of soft drinks